Ingredients. 1/2 cup lard vegetable shortening or vegetable oil; 3 ounces chiles anchos about 6 or 7, stemmed and seeded; 3 ounces chiles p...
Home » Posts filed under Chile Pasilla Mole
Showing posts with label Chile Pasilla Mole. Show all posts
Friday, May 22, 2020
Subscribe to:
Posts (Atom)
